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Illustration of the mild mixed seafood boil ingredients served together.AI-generated illustration
RECORD LOCATED / 2026.09.01
Mild family crab boil
The public-safe starting batch uses crab, precooked crawfish, raw shrimp, sausage, potatoes, corn, and eggs in a mild seasoned boil. Ingredients enter in stages so delicate seafood is not overcooked; raw shrimp is checked to 145°F.
FOOD-029REV A
AI narration using Robert's voice. Mild family crab boil / short introduction.
CLASSIFICATIONFOOD
STATUSStarting Point
MATERIALKITCHEN / RECIPE
DISPOSITIONPUBLIC / STARTING POINT
TECHNICAL NOTES///
Mild family crab-boil starting recipe with staggered cooking and temperature checks.
PUBLIC KNOWLEDGE VIEWCooking / recipe
GOALRun a mild seafood boil with staggered timing and a clear raw/precooked boundary.
INGREDIENTS
- 8 lb crab
- 3 lb precooked crawfish
- 24 oz raw shrimp
- 2–3 lb sausage
- 4–5 lb potatoes
- 8–10 ears corn
- 9–12 eggs
- 6 gal water
- 1 cup kosher salt
- 1/2 cup mild seasoning
STEPS
- Start potatoes and eggs for 10 minutes.
- Add sausage and corn for about 5 minutes.
- Add crab and crawfish for 4–6 minutes.
- Add shrimp for 2–4 minutes and verify 145°F.
- Soak 5 minutes, drain, and serve.
SAFETY / LIMITS
- Keep raw and precooked seafood handling separate and verify current food-safety guidance.
RESULTStarting Point; validate timing against the actual batch size and seafood condition.
DEVELOPMENT HISTORY///
2026.09.01Rev A
Imported as an independent manifest record; public copy keeps uncertainty visible.
SPECIFICATION///
TypeKitchen / recipe
SourceRecovered notes and content manifest
ValidationNext test should record batch, temperature, time, and result
FocusStaggered timing and raw/precooked separation
RELEASED MATERIAL///
WHERE THIS STANDS
Starting Point; validate timing against the actual batch size and seafood condition.
The record keeps what is known at this revision. Unfinished tests stay unfinished here.