U225X PUBLIC RECORD / FOOD-029
TITLE: Mild family crab boil
STATUS: Starting Point
CATEGORY: Cooking
TYPE: recipe

The public-safe starting batch uses crab, precooked crawfish, raw shrimp, sausage, potatoes, corn, and eggs in a mild seasoned boil. Ingredients enter in stages so delicate seafood is not overcooked; raw shrimp is checked to 145°F.

GOAL: Run a mild seafood boil with staggered timing and a clear raw/precooked boundary.



INGREDIENTS
- 8 lb crab
- 3 lb precooked crawfish
- 24 oz raw shrimp
- 2–3 lb sausage
- 4–5 lb potatoes
- 8–10 ears corn
- 9–12 eggs
- 6 gal water
- 1 cup kosher salt
- 1/2 cup mild seasoning


STEPS
- Start potatoes and eggs for 10 minutes.
- Add sausage and corn for about 5 minutes.
- Add crab and crawfish for 4–6 minutes.
- Add shrimp for 2–4 minutes and verify 145°F.
- Soak 5 minutes, drain, and serve.



SAFETY / LIMITS
- Keep raw and precooked seafood handling separate and verify current food-safety guidance.


RESULT
Starting Point; validate timing against the actual batch size and seafood condition.

SOURCE NOTE
This is a public-safe summary assembled from the local content manifest and recovered notes. It is not a raw conversation transcript. Measurements, files, and outcomes remain marked as provisional where the source did not preserve enough evidence.

PROPERTY OF U225X / PUBLIC-SAFE IMPORT