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U225X / ENGINEERING UNWARRANTED

Mild family crab boil

Public record / FOOD-029 / Revision A

PUBLIC RECORD
U225X

The public-safe starting batch uses crab, precooked crawfish, raw shrimp, sausage, potatoes, corn, and eggs in a mild seasoned boil. Ingredients enter in stages so delicate seafood is not overcooked; raw shrimp is checked to 145°F.

STATUSStarting PointCLASSIFICATIONFOODMATERIALKITCHEN / RECIPEDATE2026.09.01

THE RECIPEFROM THE RECORD

Mild family crab boil

Recipe preserved from this record. Its original status and notes still apply.

YIELD
Yield not recorded

Ingredients

  • 8 lb crab
  • 3 lb precooked crawfish
  • 24 oz raw shrimp
  • 2–3 lb sausage
  • 4–5 lb potatoes
  • 8–10 ears corn
  • 9–12 eggs
  • 6 gal water
  • 1 cup kosher salt
  • 1/2 cup mild seasoning

Method

  1. Start potatoes and eggs for 10 minutes.
  2. Add sausage and corn for about 5 minutes.
  3. Add crab and crawfish for 4–6 minutes.
  4. Add shrimp for 2–4 minutes and verify 145°F.
  5. Soak 5 minutes, drain, and serve.

Notes & storage

  • Keep raw and precooked seafood handling separate and verify current food-safety guidance.

TECHNICAL NOTES

Mild family crab-boil starting recipe with staggered cooking and temperature checks.

SPECIFICATION

TypeKitchen / recipe
SourceRecovered notes and content manifest
ValidationNext test should record batch, temperature, time, and result
FocusStaggered timing and raw/precooked separation

DEVELOPMENT HISTORY

2026.09.01Rev AImported as an independent manifest record; public copy keeps uncertainty visible.