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U225X / ENGINEERING UNWARRANTED

Non-sweet potato salad

Public record / FOOD-033 / Revision A

PUBLIC RECORD
U225X

Make a savory potato salad with mustard and dill-pickle flavor, without sugar or sweet relish. New complete recipe reflecting the confirmed no-sweet preference; approximately 6 side servings.

STATUSRecovered/PartialCLASSIFICATIONFOODMATERIALKITCHEN / RECIPEDATE2026.09.01

A RECIPE TO MAKEADDED TO THIS RECORD

The savory two-pound potato salad with dill pickles, mustard and optional eggs.

Added . This recipe addition is separate from the original notes below; it is not a claim of a tested batch.

Savory dill-mustard potato salad

Adapted from the complete quantities already embedded in FOOD-033's method; ingredient organization, measured salt and chilling detail are editorial additions.

YIELD
6 side servings
PREP / WAIT
20 minutes, plus 1 hour chilling
COOK
10–15 minutes simmering

Ingredients

  • 2 lb potatoes, cut into 3/4-inch pieces
  • 2 tsp fine salt for cooking water
  • 1 tbsp dill-pickle brine
  • 1/2 cup mayonnaise
  • 1 tbsp yellow or Dijon mustard
  • 1/4 cup finely chopped dill pickles
  • 1/3 cup diced celery
  • 2 tbsp minced onion
  • 1/4 tsp black pepper
  • 1/4 tsp fine salt for dressing, then adjust to taste
  • 2 hard-boiled eggs, chopped (optional)

Method

  1. Put potatoes in a saucepan and cover by 1 inch with cold water; add the 2 tsp salt. Bring to a simmer and cook 10–15 minutes, until a knife slides in easily and pieces still hold their shape.
  2. Drain thoroughly and toss with pickle brine. Spread in a shallow dish and refrigerate promptly until cool.
  3. Mix mayonnaise, mustard, pickles, celery, onion, pepper and dressing salt. Fold in cooled potatoes and optional eggs.
  4. Refrigerate at least 1 hour. Taste cold and adjust seasoning a little at a time; serve chilled.

Notes & storage

  • No sugar or sweet relish. This preserves FOOD-033's two-pound formula; the separate russet-and-six-egg card follows CHAT-0300's different batch.
  • Keep at 40°F or below and use within 3–4 days. Return to refrigeration within 2 hours, or 1 hour above 90°F.

Recipe basis & references

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TECHNICAL NOTES

Make a savory potato salad with mustard and dill-pickle flavor, without sugar or sweet relish.

SPECIFICATION

TypeKitchen / recipe
SourceRecovered notes and content manifest
ValidationNext test should record batch, temperature, time, and result
FocusBatch size, heat path, center doneness, and texture

DEVELOPMENT HISTORY

2026.09.01Rev AImported as an independent manifest record; public copy keeps uncertainty visible.