U225X / RECIPE ADDITION
Record: FOOD-033
Added: 2026-09-15
Record link: https://u225x.com/record/FOOD-033#recipes

The savory two-pound potato salad with dill pickles, mustard and optional eggs.
This addition is separate from the retained original notes. It is not a claim of a tested batch.

SAVORY DILL-MUSTARD POTATO SALAD
Adapted from the complete quantities already embedded in FOOD-033's method; ingredient organization, measured salt and chilling detail are editorial additions.
Yield: 6 side servings
Prep / wait: 20 minutes, plus 1 hour chilling
Cook: 10–15 minutes simmering

INGREDIENTS
- 2 lb potatoes, cut into 3/4-inch pieces
- 2 tsp fine salt for cooking water
- 1 tbsp dill-pickle brine
- 1/2 cup mayonnaise
- 1 tbsp yellow or Dijon mustard
- 1/4 cup finely chopped dill pickles
- 1/3 cup diced celery
- 2 tbsp minced onion
- 1/4 tsp black pepper
- 1/4 tsp fine salt for dressing, then adjust to taste
- 2 hard-boiled eggs, chopped (optional)

METHOD
1. Put potatoes in a saucepan and cover by 1 inch with cold water; add the 2 tsp salt. Bring to a simmer and cook 10–15 minutes, until a knife slides in easily and pieces still hold their shape.
2. Drain thoroughly and toss with pickle brine. Spread in a shallow dish and refrigerate promptly until cool.
3. Mix mayonnaise, mustard, pickles, celery, onion, pepper and dressing salt. Fold in cooled potatoes and optional eggs.
4. Refrigerate at least 1 hour. Taste cold and adjust seasoning a little at a time; serve chilled.

NOTES & STORAGE
- No sugar or sweet relish. This preserves FOOD-033's two-pound formula; the separate russet-and-six-egg card follows CHAT-0300's different batch.
- Keep at 40°F or below and use within 3–4 days. Return to refrigeration within 2 hours, or 1 hour above 90°F.

RECIPE BASIS & REFERENCES
FOOD-033 source record: https://u225x.com/record/FOOD-033
FDA: egg safety: https://www.fda.gov/food/buy-store-serve-safe-food/what-you-need-know-about-egg-safety
FoodSafety.gov: cold food storage chart: https://akaprod-www.foodsafety.gov/food-safety-charts/cold-food-storage-charts