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RECORD LOCATED / 2026.08.05

Thick Chewy Chocolate-Chip Cookies

The recipe record keeps the confirmed ingredient list and the practical result together: salted butter, white and brown sugar, eggs, vanilla, flour, leavening, sea salt, and semi-sweet chips; chill 30–60 minutes and bake at 375°F for 9–10 minutes, removing the cookies while the centers still look soft. The recovered public note includes the ingredient quantities and method; yield was not recorded.

DAT-0009REV A

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Nine unbaked dough scoops in a three-by-three arrangement with room to spread. — Illustration of spaced chocolate-chip cookie dough portions on a lined tray.AI-generated illustration

CLASSIFICATIONDAT

STATUSREFERENCE

MATERIALKITCHEN / RECIPE

DISPOSITIONRECOVERED RECIPE

THE RECIPEFROM THE RECORD

Thick Chewy Chocolate-Chip Cookies

Recipe preserved from this record. Its original status and notes still apply.

YIELD: Not recorded
COOK: 375°F / 9–10 minutes

Ingredients

1 cup salted butter
3/4 cup white sugar
1 1/4 cups light brown sugar
2 eggs
2 tsp vanilla
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp sea salt
1 1/2 cups semi-sweet chocolate chips

Method

Mix without overworking after the flour is added.
Chill 30–60 minutes.
Portion onto a lined sheet with room to spread.
Bake at 375°F for 9–10 minutes.
Remove while centers look slightly soft; let them finish on the pan.

TECHNICAL NOTES///

A recovered kitchen record for soft-centered chocolate-chip cookies with a short chill and a defined bake window.

QUICK RECIPE VIEW RECOVERED / PUBLIC COPY

INGREDIENTS

1 cup salted butter
3/4 cup white sugar
1 1/4 cups light brown sugar
2 eggs
2 tsp vanilla
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp sea salt
1 1/2 cups semi-sweet chocolate chips

METHOD

Mix without overworking after the flour is added.
Chill 30–60 minutes.
Portion onto a lined sheet with room to spread.
Bake at 375°F for 9–10 minutes.
Remove while centers look slightly soft; let them finish on the pan.

Yield was not recorded in the recovered note.

DEVELOPMENT HISTORY///

2026.08.05Rev A

Recovered the ingredient and process record, then added a viewable/downloadable public copy.

SPECIFICATION///

YieldNot recorded

Chill30–60 minutes

Bake375°F / 9–10 minutes

ResultSoft centers / carryover bake

RELEASED MATERIAL///

DAT-0009_cookie-record.txtRECIPE / 2 KB

WHERE THIS STANDS

REFERENCE

The record keeps what is known at this revision. Unfinished tests stay unfinished here.