THICK CHEWY CHOCOLATE-CHIP COOKIES
Record: DAT-0009 / Revision A
Status: Recovered reference recipe

WHAT IS RECORDED
1 cup salted butter
3/4 cup white sugar
1 1/4 cups light brown sugar
2 eggs
2 tsp vanilla
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp sea salt
1 1/2 cups semi-sweet chocolate chips

METHOD
1. Mix the dough using the ingredients above without overworking after the flour is added.
2. Chill the dough for 30–60 minutes.
3. Portion onto a lined baking sheet with room to spread.
4. Bake at 375°F for 9–10 minutes.
5. Remove while the centers still look slightly soft; allow carryover cooking on the pan before moving.

LIMITS OF THIS RECOVERED NOTE
Yield was not recorded in the recovered public-safe note.
The recovered process is recorded here; confirm the result against the next measured batch.