U225X / ENGINEERING UNWARRANTED
Thick chewy chocolate-chip cookies
Public record / FOOD-028 / Revision A
PUBLIC RECORD
U225X
U225X
The recovered public copy uses salted butter, white and brown sugar, eggs, vanilla, flour, baking soda, baking powder, sea salt, and semi-sweet chips. Chill 30–60 minutes, bake at 375°F for 9–10 minutes, and remove while the centers still look slightly soft.
THE RECIPEFROM THE RECORD
Thick chewy chocolate-chip cookies
Recipe preserved from this record. Its original status and notes still apply.
- YIELD
- Yield not recorded
Ingredients
- 1 cup salted butter
- 3/4 cup white sugar
- 1 1/4 cups light brown sugar
- 2 eggs
- 2 tsp vanilla
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp sea salt
- 1 1/2 cups semi-sweet chocolate chips
Method
- Cream butter and sugars.
- Add eggs and vanilla.
- Fold in dry ingredients and chips without overworking.
- Chill 30–60 minutes.
- Bake at 375°F for 9–10 minutes.
- Let the centers finish on the pan.
Notes & storage
- Treat this as a public recipe note, not a substitute for current food-safety guidance.
TECHNICAL NOTES
Thick chewy chocolate-chip cookie recipe with a short chill and soft-center finish.
SPECIFICATION
TypeKitchen / recipe
SourceRecovered notes and content manifest
ValidationNext test should record batch, temperature, time, and result
FocusBatch size, heat path, center doneness, and texture
DEVELOPMENT HISTORY
2026.09.01Rev AImported as an independent manifest record; public copy keeps uncertainty visible.