U225X PUBLIC RECORD / FOOD-028
TITLE: Thick chewy chocolate-chip cookies
STATUS: Recovered/Partial
CATEGORY: Cooking
TYPE: recipe

The recovered public copy uses salted butter, white and brown sugar, eggs, vanilla, flour, baking soda, baking powder, sea salt, and semi-sweet chips. Chill 30–60 minutes, bake at 375°F for 9–10 minutes, and remove while the centers still look slightly soft.

GOAL: Keep a thick, chewy center with a finished edge.



INGREDIENTS
- 1 cup salted butter
- 3/4 cup white sugar
- 1 1/4 cups light brown sugar
- 2 eggs
- 2 tsp vanilla
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp sea salt
- 1 1/2 cups semi-sweet chocolate chips


STEPS
- Cream butter and sugars.
- Add eggs and vanilla.
- Fold in dry ingredients and chips without overworking.
- Chill 30–60 minutes.
- Bake at 375°F for 9–10 minutes.
- Let the centers finish on the pan.



SAFETY / LIMITS
- Treat this as a public recipe note, not a substitute for current food-safety guidance.


RESULT
Recovered/partial recipe; yield remains unrecorded.

SOURCE NOTE
This is a public-safe summary assembled from the local content manifest and recovered notes. It is not a raw conversation transcript. Measurements, files, and outcomes remain marked as provisional where the source did not preserve enough evidence.

PROPERTY OF U225X / PUBLIC-SAFE IMPORT