← RETURN TO RECORDDOWNLOAD PDF ↓

U225X / ENGINEERING UNWARRANTED

Rice Krispies and Cocoa Pebbles cereal combination

Public record / FOOD-026 / Revision A

PUBLIC RECORD
U225X

Combine plain and chocolate rice cereals for crunch in a peanut-butter granola bar. This new no-bake baseline keeps the chips intact more easily. New complete formula using the recovered 1-cup-plus-1-cup cereal choice. Contains peanut, milk and potentially wheat/other labeled allergens.

STATUSRecovered/PartialCLASSIFICATIONFOODMATERIALKITCHEN / RECIPEDATE2026.09.01

A RECIPE TO MAKEADDED TO THIS RECORD

This preserves FOOD-026’s distinct lower-sugar formula rather than replacing it with the FOOD-025 binder.

Added . This recipe addition is separate from the original notes below; it is not a claim of a tested batch.

Rice Krispies and Cocoa Pebbles oat bars

Adapted from FOOD-026’s existing measured steps with their ingredient quantities retained and collected into a usable list.

YIELD
16 small bars
PREP / WAIT
20 minutes; 1–2 hours chilling
COOK
About 3 minutes stovetop; optional 10 minutes toasting

Ingredients

  • 2 cups old-fashioned rolled oats
  • 1 cup Rice Krispies cereal
  • 1 cup Cocoa Pebbles cereal
  • 1/2 cup creamy peanut butter
  • 1/3 cup honey
  • 2 tbsp butter
  • 1 tsp vanilla extract
  • 1/8 tsp salt, optional
  • 1/4 cup chocolate chips
  • 1/4 cup peanut-butter baking chips

Method

  1. Line an 8-inch square pan with parchment. Optionally toast oats at 325°F for about 10 minutes and cool. Mix oats and cereals in a large bowl.
  2. Warm peanut butter, honey and butter on low heat for 2–3 minutes, stirring until smooth. Remove from heat and stir in vanilla and optional salt.
  3. Combine binder and dry mixture thoroughly. Cool until barely warm, then fold in both kinds of chips.
  4. Press firmly into the pan. Refrigerate 1–2 hours, lift out and cut into 16 bars.

Notes & storage

  • This is the lower-sugar FOOD-026 variation, separate from the brown-sugar binder in FOOD-025. Keep refrigerated; the bars may soften at room temperature.
  • Store covered in the refrigerator up to 1 week or freeze up to 2 months.

Recipe basis & references

PRINT THIS RECORD ↗DOWNLOAD RECIPE TEXT ↓

TECHNICAL NOTES

Combine plain and chocolate rice cereals for crunch in a peanut-butter granola bar. This new no-bake baseline keeps the chips intact more easily.

SPECIFICATION

TypeKitchen / recipe
SourceRecovered notes and content manifest
ValidationNext test should record batch, temperature, time, and result

DEVELOPMENT HISTORY

2026.09.01Rev AImported as an independent manifest record; public copy keeps uncertainty visible.