← RETURN TO RECORDDOWNLOAD PDF ↓

U225X / ENGINEERING UNWARRANTED

Strawberry-banana fruit leather

Public record / FOOD-021 / Revision A

PUBLIC RECORD
U225X

Use banana for body and strawberries for flavor, then dry an even layer rather than relying on a fixed timer. New starting formula based on the requested strawberry/banana combination; not recovered exact tray quantities.

STATUSRecovered/PartialCLASSIFICATIONFOODMATERIALKITCHEN / RECIPEDATE2026.09.01

A RECIPE TO MAKEADDED TO THIS RECORD

The existing measured method is preserved and organized into a complete ingredient list and workflow.

Added . This recipe addition is separate from the original notes below; it is not a claim of a tested batch.

Strawberry-banana fruit leather

Adapted from the measured FOOD-021 method, with ingredient weights and packaging details added. Drying principles were checked against NCHFP; the fruit combination has not been kitchen-tested here.

YIELD
1 sheet, about 8 strips
PREP / WAIT
15 minutes
COOK
Approximately 6–10 hours at 140°F

Ingredients

  • 1 medium ripe banana, peeled (about 120 g)
  • 1 1/2 cups hulled strawberries (about 225 g)
  • 1 tsp lemon juice
  • 1 tbsp sugar, optional

Method

  1. Rinse and hull the strawberries. Blend with banana, lemon juice and optional sugar until smooth.
  2. Spread 1/8 inch thick on an approved dehydrator fruit-leather sheet; use another tray if necessary.
  3. Dry at 140°F for about 6–10 hours. Finish when the center resists indentation and neither surface has wet pockets.
  4. Peel while pliable, cut and roll with parchment. Cool before airtight packaging.

Notes & storage

  • Refrigerate and use within 1 week, or freeze up to 2 months. This is a refrigerated snack recipe, not a validated shelf-stable preservation claim.

Recipe basis & references

PRINT THIS RECORD ↗DOWNLOAD RECIPE TEXT ↓

TECHNICAL NOTES

Use banana for body and strawberries for flavor, then dry an even layer rather than relying on a fixed timer.

SPECIFICATION

TypeKitchen / recipe
SourceRecovered notes and content manifest
ValidationNext test should record batch, temperature, time, and result
FocusThickness, drying time, peel, roll, and storage

DEVELOPMENT HISTORY

2026.09.01Rev AImported as an independent manifest record; public copy keeps uncertainty visible.