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U225X / ENGINEERING UNWARRANTED

Five-banana chocolate/Reese-chip banana bread

Public record / FOOD-006 / Revision A

PUBLIC RECORD
U225X

This formula uses five ripe bananas, butter, white and brown sugar, eggs, vanilla, flour, leavening, salt, mini semi-sweet chips, and peanut-butter chips. It deliberately leaves cinnamon out and uses a 200–205°F center as the doneness check.

STATUSCanonical Current StandardCLASSIFICATIONFOODMATERIALKITCHEN / RECIPEDATE2026.09.01

THE RECIPEFROM THE RECORD

Five-banana chocolate/Reese-chip banana bread

Recipe preserved from this record. Its original status and notes still apply.

YIELD
Yield not recorded

Ingredients

  • 5 bananas / 500–560 g
  • 3/4 cup butter
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 3 eggs
  • 2 tsp vanilla
  • 3 cups flour
  • 2 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 3/4 cup mini semi-sweet chips
  • 3/4 cup peanut-butter chips

Method

  1. Mash bananas and mix the wet ingredients.
  2. Combine dry ingredients separately.
  3. Fold together without overworking.
  4. Toss chips with 1 tablespoon flour and fold in.
  5. Bake at 350°F for 50–65 minutes.
  6. Confirm 200–205°F center before cooling.

Notes & storage

  • Use the center temperature and visual set together; do not rely on surface color alone.

TECHNICAL NOTES

Complete five-banana chocolate-chip and peanut-butter-chip banana bread.

SPECIFICATION

TypeKitchen / recipe
SourceRecovered notes and content manifest
ValidationNext test should record batch, temperature, time, and result
FocusFermentation, proofing, bake, and cooling

DEVELOPMENT HISTORY

2026.09.01Rev AImported as an independent manifest record; public copy keeps uncertainty visible.