U225X PUBLIC RECORD / FOOD-006
TITLE: Five-banana chocolate/Reese-chip banana bread
STATUS: Canonical Current Standard
CATEGORY: Cooking
TYPE: recipe

This formula uses five ripe bananas, butter, white and brown sugar, eggs, vanilla, flour, leavening, salt, mini semi-sweet chips, and peanut-butter chips. It deliberately leaves cinnamon out and uses a 200–205°F center as the doneness check.

GOAL: Make a moist banana bread with the intended mixed-chip profile without scorching the chocolate.



INGREDIENTS
- 5 bananas / 500–560 g
- 3/4 cup butter
- 1 cup sugar
- 1/2 cup brown sugar
- 3 eggs
- 2 tsp vanilla
- 3 cups flour
- 2 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 3/4 cup mini semi-sweet chips
- 3/4 cup peanut-butter chips


STEPS
- Mash bananas and mix the wet ingredients.
- Combine dry ingredients separately.
- Fold together without overworking.
- Toss chips with 1 tablespoon flour and fold in.
- Bake at 350°F for 50–65 minutes.
- Confirm 200–205°F center before cooling.



SAFETY / LIMITS
- Use the center temperature and visual set together; do not rely on surface color alone.


RESULT
Canonical current standard for a confirmation bake.

SOURCE NOTE
This is a public-safe summary assembled from the local content manifest and recovered notes. It is not a raw conversation transcript. Measurements, files, and outcomes remain marked as provisional where the source did not preserve enough evidence.

PROPERTY OF U225X / PUBLIC-SAFE IMPORT