U225X / RECIPE ADDITION
Record: CHAT-0300
Added: 2026-09-15
Record link: https://u225x.com/record/CHAT-0300#recipes

The requested three-pound russet salad with six eggs, yellow mustard and no sweet relish or sugar.
This addition is separate from the retained original notes. It is not a claim of a tested batch.

NOTHING-SWEET RUSSET AND EGG POTATO SALAD
Adapted from CHAT-0300's measured three-pound, six-egg ingredient excerpt; complete method and measured seasoning are newly supplied.
Yield: 8–10 side servings
Prep / wait: 25 minutes, plus 1 hour chilling
Cook: 20–25 minutes for potatoes and eggs

INGREDIENTS
- 3 lb russet potatoes, peeled and cut into 3/4-inch chunks
- 6 large eggs
- 1 cup mayonnaise
- 2 tbsp yellow mustard, plus 1 tbsp if desired
- 1/2 cup finely diced onion
- 2 celery stalks, finely diced (about 3/4 cup)
- 1/3 cup diced dill pickles
- 2 tsp fine salt for potato water
- 1/2 tsp fine salt for dressing, then adjust
- 1/2 tsp black pepper
- 1/4 tsp paprika for topping

METHOD
1. Put eggs in one layer in a saucepan and cover by 1 inch with cold water. Bring to a boil, cover, turn off heat and stand 12 minutes. Check for firm whites and yolks; cool in ice water 10 minutes, peel and chop.
2. Cover potatoes by 1 inch with cold water and add the 2 tsp salt. Bring to a simmer; cook 10–15 minutes until just knife-tender. Drain well without mashing.
3. Spread potatoes in a shallow dish and refrigerate promptly until cool. Mix mayonnaise, 2 tbsp yellow mustard, onion, celery, dill pickles, pepper and dressing salt.
4. Fold in potatoes and eggs. Chill at least 1 hour. Taste and add the extra tablespoon mustard if a sharper flavor is wanted. Sprinkle with paprika.

NOTES & STORAGE
- Matches the explicit russet, boiled-egg, yellow-mustard and no-sweet preference; do not substitute sweet relish.
- Refrigerate at 40°F or below; use within 3–4 days. Limit serving time out to 2 hours, or 1 hour above 90°F.

RECIPE BASIS & REFERENCES
CHAT-0300 source record: https://u225x.com/record/CHAT-0300
FDA: egg safety: https://www.fda.gov/food/buy-store-serve-safe-food/what-you-need-know-about-egg-safety
FoodSafety.gov: cold food storage chart: https://akaprod-www.foodsafety.gov/food-safety-charts/cold-food-storage-charts