U225X PUBLIC RECORD / FOOD-024
TITLE: Peanut-butter/chocolate-chip granola bars
STATUS: Recovered/Partial
CATEGORY: Cooking
TYPE: recipe

The 8 × 8 inch batch yields 16 bars from oats, crispy rice cereal, Cocoa Pebbles, honey, brown sugar, peanut butter, butter, vanilla, and two kinds of chips. The binder boils for 60 seconds, then cools 5–8 minutes before chips are added.

GOAL: Make bars that hold together without melting the chips into the binder.



INGREDIENTS
- 2 cups oats
- 1 cup Rice Krispies
- 1 cup Cocoa Pebbles
- 1/2 cup honey
- 1/2 cup brown sugar
- 1/2 cup peanut butter
- 4 tbsp butter
- 1/2 tsp salt
- 1 tsp vanilla
- 1/2 cup mini chocolate chips
- 1/2 cup peanut-butter chips


STEPS
- Combine the dry cereal and oats.
- Boil honey, brown sugar, peanut butter, butter, and salt for 60 seconds.
- Cool the binder 5–8 minutes.
- Fold in chips, press firmly into an 8 × 8 pan, and chill 1–2 hours.
- Cut bars or break into clusters.



SAFETY / LIMITS
- Treat this as a public recipe note, not a substitute for current food-safety guidance.


RESULT
Recovered/partial recipe record.

SOURCE NOTE
This is a public-safe summary assembled from the local content manifest and recovered notes. It is not a raw conversation transcript. Measurements, files, and outcomes remain marked as provisional where the source did not preserve enough evidence.

PROPERTY OF U225X / PUBLIC-SAFE IMPORT