U225X PUBLIC RECORD / FOOD-019
TITLE: Six-flavor applesauce fruit rollups
STATUS: Recovered/Partial
CATEGORY: Cooking
TYPE: recipe

The series uses approximately two cups of applesauce per standard bowl, flavor and color variations, a 1/8 inch spread, and 135°F dehydration for roughly 6–10 hours. The root-beer bowl is the recorded 1.5-cup variation.

GOAL: Compare repeatable flavor, color, thickness, peel, and roll behavior across a small batch.



INGREDIENTS
- Approximately 2 cups applesauce per standard bowl
- Optional 1–2 tbsp sugar or honey
- 1/2 tsp extract per standard bowl
- 1.5 cups for root-beer bowl
- Up to 1.5 tsp root-beer extract


STEPS
- Blend each bowl separately.
- Spread to about 1/8 inch on a lined tray.
- Dry at 135°F for 6–10 hours.
- Continue 30–90 minutes if the underside remains wet.
- Cool, cut, roll, and refrigerate.



SAFETY / LIMITS
- Treat this as a public recipe note, not a substitute for current food-safety guidance.


RESULT
Recovered/partial series with a repeatable starting method.

SOURCE NOTE
This is a public-safe summary assembled from the local content manifest and recovered notes. It is not a raw conversation transcript. Measurements, files, and outcomes remain marked as provisional where the source did not preserve enough evidence.

PROPERTY OF U225X / PUBLIC-SAFE IMPORT